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Sample Menu APrint
Sample Menu A
Home-made tomato and basil soup
Home-made golden crumbed salmon cakes, with crispy lettuce and tartare sauce
Chicken skewers with satay sauce
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8oz grilled ribeye steak, with garlic gratin potato and spinach and garlic sauce
Baked chicken fillet stuffed with mozzarella and smoky bacon, served with basil mash and onion and mushroom sauce
Poached salmon fillet served with mashed potato and fresh garden vegetables with prawn sauce
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Home-made apple pie with custard
Home-made tia maria cheesecake
Eton mess
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Vegetarian Option
Home-made brie and asparagus quiche served with house salad and spicy wedges
 
Sample Menu BPrint
Sample Menu B
Home-made vegetable soup
Prawn cocktail
Chorizo and mozzarella bruschette
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Grilled pork steak served on a bed of champ potato with grilled apples and a side of gravy
Half roast chicken with stuffing and ham served with mashed potato, fresh garden vegetables and gravy
Pan-fried sea bass served with saute potato, roast red peppers, grilled tomatoes and buerre-blanc sauce
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Chocolate fudge cake with vanilla ice cream
Home-made sherry triffle
Selection of ice cream
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Vegetarian Option
Home-made brie and asparagus quiche served with house salad and spicy wedges